Quail eggs are about 5 to 6 times lighter than hen eggs and weigh on average only 9-16 grams. Quail eggs also catch the eye immediately due to their speckled outer shell, making them the absolute eye-catcher at the dining table. They are prepared like other eggs and are excellent delicacies, as their flavour is more intense than that of hen's eggs. One reason why quail eggs are highly appreciated in top gastronomy.
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